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2 cups of salt
4 cups of plain flour
8 teaspoons cream of tartar
4 tablespoons cooking oil
4 cups of water
Food colouring

1.Add all dry ingredients to a saucepan and mix
2.Add oil, water and food colouring
3.Stir and cook gently, stirring all the time until mixture forms a ball and is no longer a sticky consistency
4.Wrap in cling film and put in the fridge to cool

When cool seal in an airtight bag or container.